Glyconutrient Reference Guide
Glyconutrients and Allergies
Allergies and Glyconutrients
An allergic reaction results from a very specific chain of events. First the allergen enters the body through inhalation, ingestion or through contact with the skin. Symptoms of an allergy may include runny nose, sinusitis, earache, runny eyes, itching skin, eczema and/or shortness of breath.
When the allergen enters the body it is detected by the specialized immune cells that produce antibodies to neutralize the allergens. Every B cell produces its own, specific antibody, depending on the type of allergen it is responding to.
Many people have found that taking Glyconutrients, greatly diminishes allergic reactions and, in some cases, Glyconutrient supplements have been known to eradicate allergies altogether.
