Glyconutrient Reference Guide
Glyconutrients and Fibromyalgia
Fibromyalgia and Glyconutrients
Fibromyalgia is a chronic disease that results in muscle and tissue discomfort that is believed to be the result of the muscle cells’ failure to repair and regenerate.
It is believed that there are a number of reasons why a person suffers from Fibromyalgia, all of which can be linked to a lack of the Glyconutrients.
A lack of the Glyconutrient, “Mannose,” which functions to promote wound healing and tissue repair, can be one cause of the disease.
Another possible cause may be an imbalance of neurotransmitters. Since Glyconutrients greatly impact the way brain chemicals are produced and use, a deficiency could cause Fibromyalgia.
There is also a school of thought that Fibromyalgia may also be linked to a hidden virus, which may signal weakened immune function. If so, Glyconutrients have demonstrated impressive anti-viral action.
